(Italiano) Il ragù di cinghiale “all’Antica”

Traditional sweets, the magic of “Ossa di morto”

The Sicilian Cannolo according to the “tradition”

Arancine with ragù, and the vegetarian version with spinachs

Eggplant Parmigiana

The eggplant is one of the main ingredients of the Sicilian cuisine during summer, now used to prepare a delicious Parmigiana.

Pasta alla Norma

The Pasta alla Norma is one of the most famous Sicilian recipe, prepared with tomatoes, eggplant and fresh basil is the perrfect expression of Sicilian summer.

Caponata with aubergines

Summer is coming and one of the tastiest dishes in Sicily is the Caponata with aubergines, a very tasty dish made with eggplants,olives and sweet and sour sauce.

The Frittella with broad beans and peas

During spring a traditonal dish of Palermo arrives on the Sicilian tables: the Frittella, based on artichokes, broad beans and peas.

Baked Sicilian cassata

The baked cassata is lighter version of the traditional Sicilian cassata made with almond paste and Candied fruit. It’s a tasty cake filled with sweet ricotta cream and dark chocolate chips..

Cauliflower balls and local “primo sale” cheese

Cauliflower balls and local “primo sale” cheese. It is a tasty dish that can be a great starter for a rich aperitif.