The Restaurant offers specialities made from home grown produce from the farm, and local and seasonal produce: tomatoes, eggplants, peppers, cauliflowers, artichokes and home-made sauce. Ricotta, caciotte and cacio cavallo are all famous cheeses from Piana degli Albanesi. And then there are the desserts, home-made biscuits, and home-made jam of the farm. Also the preserves, olives and freshly picked vegetables, and salami made from our famous black pigs. We have local wines on our wine list and after tasting them you will be pleasantly surprised by their quality and want to visit the vineyards. You will be overwhelmed by the intense flavours of this land.