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The “Festa dei Morti” is an important recurrence in Sicily, which goes back to the 10th century. It is celebrated on the 2nd of November, a festivity for adults but especially for children that are attracted from presents and typical sweets. In this way they familiarized with these old celebrations and at the same time […]
The “Cannolo”, is the symbol of Sicilian pastries, and perhaps the most representative among the desserts of the whole island, which according to a legend, it was born in one monastery of Palermo.
Today we want to introduce a new concept of the preparation of cannolo carried out by Slow Food, who proposes again the original […]
Arancine represent one of the most famous specialities of Sicilian street food.
Traditionally there are two variants: the ones with ham and cheese (or called arancine al burro) and the ones with classic bolognaise and mozzarella cheese.
Today we show the second and most rich version, together with one of the numerous variants of the latest times, the […]