Menu and Recipes

(Italiano) Il ragù di cinghiale “all’Antica”

Sorry, this entry is only available in Italian.

Traditional sweets, the magic of “Ossa di morto”

The “Festa dei Morti” is an important recurrence in Sicily, which goes back to the 10th century. It is celebrated on the 2nd of November, a festivity for adults but especially for children that are […]

The Sicilian Cannolo according to the “tradition”

The “Cannolo”, is the symbol of Sicilian pastries, and perhaps the most representative among the desserts of the whole island, which according to a legend, it was born in one monastery of Palermo.

Today we want […]