Masseria Rossella restaurant offers genuine foods, in line with our Sicilian culinary tradition, with an original touch. Local and seasonal ingredients are the fundamentals of our cuisine and most of them come directly from our organic farming: tomatoes, zucchini, eggplants, peppers, cauliflowers, preserves and homemade sauces. Ricotta, caciotta and caciocavallo cheeses, cold cuts and sweets all come from Piana degli Albanesi area. The unmissable Sicilian cannolo, filled with fresh ricotta cheese. Our wine list includes the selection of the best local wine cellars.

Our restaurant consists of a wide dining room and a smaller room, which can serve up to 120 guests. The ancient stone arch and nearby living rooms create a refined and intimate atmosphere, perfectly matching the well-finished outdoor areas, and the green gardens, olive groves and vineyards.

Our daily breakfast can meet every guests taste and includes sweets and cakes, homemade biscuits and preserves, savoury pies, espresso, hot and cold drinks (coffee, cappuccino, juices, milk, the). Breakfast may be served outside or on the external the terrace in the warm weather.

We can meet every guest’s request and are equipped to cook special, gluten free or vegetarian menu.
Our recipes will be your starting point to discover Sicily, giving you the opportunity to taste the intense flavours of our land.