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Masseria Rossella

Lunch menu May 22nd

Potato flan with smoked provola cheese, bacon and rosemary

Tabbouleh of vegetables

Sfincione from Piana degli Albanesi

Local cheeses

Spicy sausage

Seasoned olives


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Risotto with courgettes, bacon and smoked provola cheese fondue

Fusilloni with pistachio pesto, raw and toasted almonds

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Leg of pork with rosemary

Roasted potatoes


Piana cannoli and fruit

Water, Red Wine Cantina Sociale dell’Alto belice, Coffee, Bitter